Come by our place! Pickups are usually available between 11am - 3p. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Thank you!

Our place

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

preorder and pickup at The Crown: Royal Coffee Lab and Tasting room between 11-2pm

12/12 - The CROWN: Royal Coffee Lab and Tasting Room OAKLAND PICKUP 11am-2pm

Marin

Pickup at our Popup on 4/9 between 12-5pm

Sweet July

Fairfield, Vacaville

Castro Valley, San Leandro

Tarts de Feybesse

Hello! We’ll be closed between JUNE 27-JULY 2.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

Tartiflette:Preheat oven to 325F. Remove lid from Tartiflette and transfer container onto a sheet tray and put in the oven (this container is eco friendly and bakeable up to temps of 375F).Bake for 15 minutes until hot. You can use a cake tester to test middle.Eat and enjoy. Refrigerate any leftovers.Beef bourgignon:Preheat oven to 325F. Remove lid and transfer container onto a sheet tray and put in the oven (this container is eco friendly and bakeable up to temps of 375F).Alternatively, transfer contents into a saucepan. Add 1/4 cup of water. Simmer for 6 minutes or until hot.Enjoy over potatoes, rice, etc. Add fresh herbs if available.

Presently the platform is limited to up to 7 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 7 days in the future, please reach out through the website or our Instagram and we can set it up through there. 

Delivery times are usually between 11-3pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm.

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? Tartiflette:Preheat oven to 325F. Remove lid from Tartiflette and transfer container onto a sheet tray and put in the oven (this container is eco friendly and bakeable up to temps of 375F).Bake for 15 minutes until hot. You can use a cake tester to test middle.Eat and enjoy. Refrigerate any leftovers.Beef bourgignon:Preheat oven to 325F. Remove lid and transfer container onto a sheet tray and put in the oven (this container is eco friendly and bakeable up to temps of 375F).Alternatively, transfer contents into a saucepan. Add 1/4 cup of water. Simmer for 6 minutes or until hot.Enjoy over potatoes, rice, etc. Add fresh herbs if available., How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 7 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 7 days in the future, please reach out through the website or our Instagram and we can set it up through there. , What time is delivery? Delivery times are usually between 11-3pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

Delivery & Pickup Areas

FAQs

HOME 

This is SUMMER! An easy crowd pleaser with seasonal stonefruit baked in a bed of
almond frangipane and with a pleated pie crust.




Contains: Dairy, Gluten, Eggs, Almonds, Seasonal Fruit, Seasonings

Stonefruit Almond Galette

4 portions

Raspberries atop an almond vanilla frangipane baked in a tart shell. Bright, not
too sweet, delicious.

Raspberry Frangipane Tart

4-6 portions

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our
wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

Fresh strawberries and vanilla pastry cream. We drizzle a balsamic glaze lightly
over the strawberries to finish. Tart shell made “sable Breton” style where its
sweet and crumbly.

Ingredients: Strawberries, dairy, wheat, balsamic vinegar, baking powder, salt,
eggs

Allergens: milk, eggs, wheat

Shelf Life: 4 days in the fridge

Strawberry Balsamic Tart

4oz jar - our seasonal preserves made in small batches

SEASONAL JAM

Rhubarb

Specify which tart/pastry you'd like to add this chocolate plaquette on your
order.

"Happy Birthday" Chocolate Plaquette

Add on

Specify your message in your order "notes" and we will handwrite your messafe on
our personalized TDF card.

Featured Products

Bread + viennoisseries

ORGANIC SOURDOUGH LEVAIN

BRIOCHE FEUILLETÉE

Chausson aux pommes

Pastries

Raspberry Frangipane Tart

Strawberry Balsamic Tart

Stonefruit Almond Galette

Preserves

SEASONAL JAM

Add ons

"Happy Birthday" Chocolate Plaquette

Personalized Card

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Tarts de Feybesse

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