Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast Limit: 12

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our
wild yeast Limit: 12

ORGANIC SOURDOUGH LEVAIN

Organic

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

4-5 portions

Coconut macaroons made a ton of shredded coconut and organic sugar

Coconut macaroons made a ton of shredded coconut and organic sugar

Rochers Coco

Puff pastry turnovers filled with pear compote

Puff pastry turnovers filled with pear compote

Chausson aux poires

ÉCLAIRS 5 pieces - choux filled with a silky pastry cream

ÉCLAIRS 5 pieces - choux filled with a silky pastry cream

ÉCLAIRS

5 pc Matcha

5pc - Cookies and Cream

5 pieces - choux filled with a silky pastry cream

5 pieces - choux filled with a silky pastry cream

5pc - Peach Flavor

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional memory. This is a sweet brie cheese mousse glazed with white chocolate and hazelnuts Limit: 12

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional
memory. This is a sweet brie cheese mousse glazed with white chocolate and
hazelnuts Limit: 12

"CHEESECAKE" TART

Feeds 4-5

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee Limit: 10

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee
Limit: 10

OPÉRA CAKE

5-6 portions

Our classic of assorted stonefruit upon frangipane

Our classic of assorted stonefruit upon frangipane

Stonefruit bouquet tart

6” 4-5 portions

Mixed box of ÉCLAIRS

6pc (2pc each flavor, cannot customize)

our take on the classic: orange blossom mousseline cream between a dried apricot and pearl sugar brioche cake

our take on the classic: orange blossom mousseline cream between a dried apricot
and pearl sugar brioche cake

TROPEZIENNE 

6 portions

Salted caramel pastry cream&nbsp;between layers of flaky puff pastry

Salted caramel pastry cream between layers of flaky puff pastry

Salted Caramel Millefeuille

4-6 portions

Coffee and white chocolate whippedyy ganache over almond cake baked in a tart. We are using Barako coffee beans from Ballast Coffee in SF for this beauty.

Coffee and white chocolate whippedyy ganache over almond cake baked in a tart.
We are using Barako coffee beans from Ballast Coffee in SF for this beauty.

Barako Coffee and Almond Tart

Strawberry rhubarb JAM 4oz jar - our seasonal preserves made in small batches Limit: 12

Strawberry rhubarb JAM 4oz jar - our seasonal preserves made in small batches
Limit: 12

SEASONAL JAM

4oz jar - Strawberry

4oz jar - Santa Rosa Plum

4oz jar - Stonefruit

choux puff ring filled with pecan praline buttercream

choux puff ring filled with pecan praline buttercream

Paris Brest

10-12 portions

Vanilla custard baked in pâté brisée

Parisian Flan

9” 10-12 portions

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart

Vanilla Option 9” round 8-10 portions

Chocolate Option 9” round 8-10 portions

This crate includes seasonal items. For June 2021: 1 Sourdough Levain1 Seasonal small tart (2 portions)1 viennoiserie1 bag of mini cookies/cakes1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes)

This crate includes seasonal items. For June 2021:




1 Sourdough Levain

1 Seasonal small tart (2 portions)

1 viennoiserie

1 bag of mini cookies/cakes

1 4oz jar of confiture

1 personalized card (include your message that you’d like to include in the
delivery notes)

Gift Crate

Includes various seasonal items in a wine crate

Our place

Bread/vienoisserie

Pastries

Preserves

Large Format

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

American Canyon - Napa

Marin

Tarts de Feybesse

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 breads the first week, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen
Cove Vallejo home as a way to bring sourdough levain to their community and
neighbor’s door due to the shortage. They started with only 8 breads the first
week, swearing that would be the maximum. It quickly turned into a complete
pastry menu, selling out every day and weeks in advance to the Bay Area
clientele, staying true to French classic roots and creating pastries that are
beautiful, modern, and most of all, delicious.

Bread/vienoisserie

ORGANIC SOURDOUGH LEVAIN

BRIOCHE FEUILLETÉE

Rochers Coco

Chausson aux poires

Pastries

ÉCLAIRS

ÉCLAIRS

ÉCLAIRS

"CHEESECAKE" TART

OPÉRA CAKE

Stonefruit bouquet tart

Mixed box of ÉCLAIRS

TROPEZIENNE

Salted Caramel Millefeuille

Barako Coffee and Almond Tart

Preserves

SEASONAL JAM

Large Format

Paris Brest

Parisian Flan

St. Honoré Tart

Gift Crate

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Tarts de Feybesse

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