Tarts de Feybesse

Citrus mousse wrapped around lemon curd, dipped in chocolate and sprayed with cocoa butter.

Citrus mousse wrapped around lemon curd, dipped in chocolate and sprayed with cocoa butter.

Lemon Entremet

Individual

Creamy and luscious vanilla bean rice pudding

Creamy and luscious vanilla bean rice pudding

Riz au Lait

Layers of crisp cashew meringue dacquoise and cashew rum buttercream Gluten free!

Layers of crisp cashew meringue dacquoise and cashew rum buttercreamGluten free!

Sansrival

8-10 portions

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS

6pc - Tiramisu

6pc - Pistachio

6pc - Guava

2pc - Chocolate

2pc - Pistachio

2pc - Guava

6pc - Mixed Eclairs

Our classic Parisian Flan but this time with the flavor of roasted corn 🌽

Our classic Parisian Flan but this time with the flavor of roasted corn 🌽

Parisian Flan

4-6 portions

Picture May differ depending on design choice Poached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Picture May differ depending on design choicePoached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Pear Bourdaloue Tart

4-6 portions 

Our version of the classic Tart Tatin. Ours is an apple caramel compote (slow cooked with juicy vanilla beans) glazed over our house made puff pastry. Chantilly cream is a must with this. Apple 🍎 season and with that comes the memories of Tarte Tatin from Maman’s kitchen. Our new tart brings out those feelings. Everything you love about it: The caramel, the apples (even the stem), the cream, the vanilla, the puff pastry all done but in fun ways.&nbsp; One of our favorite tarts yet because we were so splendidly surprised of the result.

Our version of the classic Tart Tatin. Ours is an apple caramel compote (slow cooked with juicy vanilla beans) glazed over our house made puff pastry. Chantilly cream is a must with this.Apple 🍎 season and with that comes the memories of Tarte Tatin from Maman’s kitchen. Our new tart brings out those feelings. Everything you love about it: The caramel, the apples (even the stem), the cream, the vanilla, the puff pastry all done but in fun ways. One of our favorite tarts yet because we were so splendidly surprised of the result.

Apple Tarte Tatin

6 portions

10 portions

apples baked into a rose and filled with apple compote

apples baked into a rose and filled with apple compote

Apple Rose Tart

4-5 portions

Vanilla bean cream custard sauce. Perfect addition to any serving of our desserts. Pour generously on individual plates and serve beside a tart slice for example.

Vanilla bean cream custard sauce. Perfect addition to any serving of our desserts. Pour generously on individual plates and serve beside a tart slice for example. 

Crème Anglaise

1 qt

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee. Wheat free *gold stencil design may differ from picture

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee. Wheat free*gold stencil design may differ from picture

OPÉRA CAKE

5-6 portions

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional memory. This is a slightly savory and sweet brie cheese mousse glazed with white chocolate and hazelnuts

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional memory. This is a slightly savory and sweet brie cheese mousse glazed with white chocolate and hazelnuts

"CHEESECAKE" TART

Feeds 4-6

GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream. It’s filled with almond cream and plus cherries when in season! (Not cherry season right now)

GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream. It’s filled with almond cream and plus cherries when in season! (Not cherry season right now)

ALMONDGATEAU BASQUE

Feeds 6-7

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart

6” round 4-5 portions

Come by our place! Pickups are usually available between 11am - 4pm. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Please remove contents and leave the black cooler box and chiller. Thank you!

Our place (Vallejo)

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

POMET in Oakland 10-1PM 4/13 and 4/14

Marin

pickup between 9am-4pm THANKSGIVING DAY pickup hours are from 9-12pm

Tarts de Feybesse - Oakland

Fairfield, Vacaville (Jan 28)

Anchor Pantry in Vallejo 9/28 ONLY

Napa, American Canyon (Sept 10)

Preorder your pickup at Dolores Deluxe in San Francisco! Pickup hours are from 3pm to 9pm!

Dolores Deluxe SF

BALLAST COFFE POP UP 07/20 and 7/21 10-1pm

Dandelion Night Market (December 10 ONLY 4-9PM Pickup)

Popup starting at 9am! Pickups are until 3pm

The Caffè by Mr. Espresso

See you all there! Preorders are available and walk ins are welcome until sold out. 10-1pm

POPUP @ MORNINGTIDE 9/14 ONLY

We are currently CLOSED for regular DELIVERIES! TARTS DE FEYBESSE BRICK AND MORTAR OPENING NOVEMBER 22 at 324 24TH STREET, OAKLAND, CA, 94612

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/

Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 12-6pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually 2 days before

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/, How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 12-6pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

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