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Poulet à la Normande
Poulet à la Normande

2 portions

$34.00/EACH
SAVORY

1 EACH

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Our take on the classic chicken stew. Braised in cream, apple cider, and brandy, it is served with potatoes and butter roasted apples If you haven't tried this classic, serve this with a piece of crusty bread or over pasta and call it a night!

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