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Apricot Far Breton
Apricot Far Breton

4-6 portions

$36.00/ea
4-6 portions

1 ea

Pastry

Far Breton is similar to a clafoutis but we enjoy our version much better. It’s smooth, dense but still not heavy, not too sweet, and the time it takes to cook is it worth it. Apricots and whipped white ganache just make it perfect for this summer. 


Picture subject to change depending on flavor.

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