A decadent coconut cake baked in a tart shell and finished with coconut bavaroise and cream.

A decadent coconut cake baked in a tart shell and finished with coconut  bavaroise and cream. 

Coconut Tart

4-6 portions 

Cannelés - deeply colored cakes with a crisp exterior and soft texture in side. (Cannelé molds not included lol) Rebake in oven to rewarm.

Cannelés - deeply colored cakes with a crisp exterior and soft texture in side. (Cannelé molds not included lol)Rebake in oven to rewarm.

Cannelés

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie. Reheat at home in your oven. Serves 1-2

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie.Reheat at home in your oven. Serves 1-2

Croque Monsieur

Ham, Bechamel, Melted Cheese

you’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce. Reheat at home in your oven.

you’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce.Reheat at home in your oven.

Croque Mademoiselle

Leeks, Bechamel, Melted Cheese

Tarts de Feybesse

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Puff pastry turnovers filled with apple compote

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

&nbsp;Large Financiers, French almond cakes filled with compote

 Large Financiers, French almond cakes filled with compote

Financiers 6pc

Matcha Strawberry

Escargot aux Raisin

Milk bread! Perfect for sandwiches.

Pain de Mie x Shokupan

1 loaf

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS

6pc - White Chocolate, champagne pearls

6pc - Pistachio

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional memory. This is a slightly modified sweet brie cheese mousse glazed with white chocolate and hazelnuts

"CHEESECAKE" TART feeds 4-5 - our take on a cheesecake. Not your traditional memory. This is a slightly modified sweet brie cheese mousse glazed with white chocolate and hazelnuts

"CHEESECAKE" TART

Feeds 4-6

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream , white chocolate/champagne pearls and pistachio *picture subject to change based on flavor

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream , white chocolate/champagne pearls and pistachio*picture subject to change based on flavor

Mixed box of ÉCLAIRS

6pc (mix of each flavor, cannot customize)

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

Basque Cheesecake

8-10 portions

6 portions

Yuzu curd, Yuzu whipped chantilly and sponge cake base. *tart shell contains almond flour

Yuzu curd, Yuzu whipped chantilly and sponge cake base.*tart shell contains almond flour

Yuzu Tart

4- 6 portions

Roasted forest mushrooms, garlic, and spinach, set in a creamy custard and flaky crust.

Roasted forest mushrooms, garlic, and spinach, set in a creamy custard and flaky crust.

Seasonal Savory Tart

1 Duck leg braised in duck fat and served over creamy lentils and mirepoix. Reheating instructions included.

1 Duck leg braised in duck fat and served over creamy lentils and mirepoix.Reheating instructions included.

Duck Confit

1-2 portions

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart 9”  8-10 portions

Vanilla

Chocolate

This crate includes seasonal items. For June 2021: 1 Sourdough Levain or Bread1 Seasonal small tart (2 portions)1 viennoiserie1 bag of mini cookies/cakes1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes)

This crate includes seasonal items. For June 2021:1 Sourdough Levain or Bread1 Seasonal small tart (2 portions)1 viennoiserie1 bag of mini cookies/cakes1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes)

Gift Crate

Includes various seasonal items in a wine crate

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel

Croquembouche

20 portions

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

St. Honoré Number Cake

One Number

Two Numbers

4oz jar - our seasonal preserves made in small batches

4oz jar - our seasonal preserves made in small batches

SEASONAL JAM

Raspberry

Blueberry

Orange

Rhubarb

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

"Happy Birthday" Chocolate Plaquette

Add on

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Personalized Card

Come by our place! Pickups are usually available between 11am - 3p. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Thank you! CHRISTMAS EVE PICKUP HOURS are 9am - 12p

Our place (Vallejo) Thurs-Sunday and 2/14 morning

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

preorder and pickup at The Crown: Royal Coffee Lab and Tasting room between 11-2pm

12/12 - The CROWN: Royal Coffee Lab and Tasting Room OAKLAND PICKUP 11am-2pm

Marin

Pickup at our Popup on 4/9 between 12-5pm

Sweet July

Fairfield, Vacaville (Jan 28)

Castro Valley, San Leandro

Napa, American Canyon (Sept 10)

Preorder your pickup at Dolores Deluxe in San Francisco! Pickup hours are from 3pm to 9pm!

Dolores Deluxe SF

We will be here on SATURDAYS and SUNDAYS during the entire month of November! Hours are between 10am - 5pm (Excluding Nov 5th 10am-2:30pm) Day before THANKSGIVING PREORDERS - WEDNESDAY 11/23 Pickup hours are between 10am-4pm

Marin Country Mart (Last weekend is November 26-27)

Dandelion Night Market (December 10 ONLY 4-9PM Pickup)

Copas (only on December 17)

ATTN: SAN FRANCISCO POP UP RESIDENCY at @bsidesf on Saturdays and Sundays in February 10AM-3PM See you all there! Preorders are available and walk ins are welcome until sold out.

B-SIDE POPUP in SF (3/18)

SOLD OUT FOR CHRISTMAS

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/

Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm the day before. 

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/, How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

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