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Fouace Aveyronnaise

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Fouace Aveyronnaise
Fouace Aveyronnaise

8 portions


1 ea


Fouace is a sweet specialty from Aveyron (where Paul’s father’s family is from). It is a crown-shaped brioche, flavored with orange blossom. It is traditionally served at village festivals, local events and family gatherings since it is easily shared. It can be enjoyed for breakfast, as an aperitif or as a dessert.


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