Tarts de Feybesse

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

Puff pastry turnovers filled with apple compote

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

Fouace is a sweet specialty from Aveyron (where Paul’s father’s family is from). It is a crown-shaped brioche, flavored with orange blossom. This winter version contains dried fruit and nuts. It is traditionally served at village festivals, local events and family gatherings since it is easily shared. It can be enjoyed for breakfast, as an aperitif or as a dessert.

Fouace is a sweet specialty from Aveyron (where Paul’s father’s family is from). It is a crown-shaped brioche, flavored with orange blossom. This winter version contains dried fruit and nuts. It is traditionally served at village festivals, local events and family gatherings since it is easily shared. It can be enjoyed for breakfast, as an aperitif or as a dessert.

Winter Fouace Aveyronnaise

8 portions - Dried Fruit and Nuts

ham and cheese rolled in savory brioche

Ham and Cheese Escargot

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

Palmiers Cookies

&nbsp;Large Financiers, French almond cakes filled with compote

 Large Financiers, French almond cakes filled with compote

Financiers 6pc

Citrus

Milk bread! Perfect for sandwiches.

Pain de Mie x Shokupan

1 loaf

Come by our place! Pickups are usually available between 11am - 4pm. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Please remove contents and leave the black cooler box and chiller. Thank you!

Our place (Vallejo)

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

POMET in Oakland 10-2pm 9/30 and 10/1

Marin

Pickup at our Popup on 7/8 between 12-5pm

Sweet July (7/8 ONLY)

Fairfield, Vacaville (Jan 28)

Castro Valley, San Leandro

Napa, American Canyon (Sept 10)

Preorder your pickup at Dolores Deluxe in San Francisco! Pickup hours are from 3pm to 9pm!

Dolores Deluxe SF

this is at St. Basil School festival. Come inside and find Tarts de Feybesse sign and ask for your preorder.

St. Basil Vallejo  - ONLY SUNDAY NOV 19 Pickup 12-5

Dandelion Night Market (December 10 ONLY 4-9PM Pickup)

Copas (only on December 17)

ATTN: SAN FRANCISCO POP UP RESIDENCY at @bsidesf on Saturdays and Sundays in February 10AM-3PM See you all there! Preorders are available and walk ins are welcome until sold out.

SF JAZZ/B-SIDE POPUP in SF (6/24)

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/

Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm the day before. 

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/, How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

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