Summer squash, parmesan, spinach, set in a creamy custard and flaky crust.

Summer squash, parmesan, spinach, set in a creamy custard and flaky crust.

Seasonal Savory Tart

8-10 portions

Parmesan cheese garlic croutons made from our sourdough levain.

Parmesan cheese garlic croutons made from our sourdough levain.

Garlic Parmesan Croutons

1 bag

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Crispy meringue topped with chantilly creamjj, mini sable cookies, and seasonal stonefruit

Crispy meringue topped with chantilly creamjj, mini sable cookies, and seasonal stonefruit

Stonefruit Pavlova

6 portions

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

you’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce. Reheat at home in your oven.

you’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce.Reheat at home in your oven.

Croque Mademoiselle

Leeks, Bechamel, Melted Cheese

GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake. It’s filled with almond cream and cherries when in season. *no cherry filling right now

GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake. It’s filled with almond cream and cherries when in season.*no cherry filling right now

GATEAU BASQUE

Feeds 6-7

Puff pastry turnovers filled with apple compote

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

Number/Letter Cake

St. Honore - One Number/Letter

St. Honore - Two Numbers/Letters

Paris Brest - One Number/Letter

Paris Brest - Two Numbers/Letters

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie. Reheat at home in your oven. Serves 1-2

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie.Reheat at home in your oven. Serves 1-2

Croque Monsieur

Ham, Bechamel, Melted Cheese

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

"Happy Birthday" Chocolate Plaquette

Add on

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Personalized Card

Cannelés - deeply colored cakes with a crisp exterior and soft texture in side. (Cannelé molds not included lol) Rebake in oven to rewarm.

Cannelés - deeply colored cakes with a crisp exterior and soft texture in side. (Cannelé molds not included lol)Rebake in oven to rewarm.

Cannelés

Caramelized almonds coated in layers of chocolate and dusted with matcha. Lovingly hand crafted and coated each time.

Caramelized almonds coated in layers of chocolate and dusted with matcha. Lovingly hand crafted and coated each time.

Matcha Almond Dragées

Vanilla custard baked in pâté brisée

Parisian Flan

9” 10-12 portions

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

Basque Cheesecake

Figs are here! An easy crowd pleaser with seasonal figs baked in a bed of almond frangipane and with a pleated pie crust. Contains: Dairy, Gluten, Eggs, Almonds, Seasonal Fruit, Seasonings

Figs are here! An easy crowd pleaser with seasonal figs baked in a bed of almond frangipane and with a pleated pie crust.Contains: Dairy, Gluten, Eggs, Almonds, Seasonal Fruit, Seasonings

Fig Almond Galette

4 portions

Escargot aux Raisin

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel

Croquembouche

20 portions

Classic French style ratatouille for this season. Perfectly Sliced summer eggplant, tomato, zucchini, summer squash roasted with lemon thyme and confit garlic, sitting upon a bed of the vegetable medley along with roasted sweet peppers. Simply great produce paired with high quality olive oil and maldon salt

Classic French style ratatouille for this season. Perfectly Sliced summer eggplant, tomato, zucchini, summer squash roasted with lemon thyme and confit garlic, sitting upon a bed of the vegetable medley along with roasted sweet peppers. Simply great produce paired with high quality olive oil and maldon salt

Ratatouille

2-3 portions

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

Palmiers Cookies

4oz jar - our seasonal preserves made in small batches

4oz jar - our seasonal preserves made in small batches

SEASONAL JAM

Raspberry

Blueberry

Orange

Aligot, a speciality from Lozère. Brought to you by TDF. Cheeeeeesy pommes puree!

Aligot, a speciality from Lozère. Brought to you by TDF. Cheeeeeesy pommes puree!

Pommes Aligot

4 portions 32oz

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart 9”  8-10 portions

Vanilla

Chocolate

&nbsp;Large Financiers, French almond cakes filled with compote

 Large Financiers, French almond cakes filled with compote

Financiers 6pc

Strawberry

Includes various seasonal items in a wine crate 1 Sourdough Levain or Bread1 BriocheSeasonal eclair/tart(2 portions)2pc financiers1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes) Deluxe Add on:Everything in the regular crate4oz matcha chocolate dragees2pc palmiers/cookies

Includes various seasonal items in a wine crate1 Sourdough Levain or Bread1 BriocheSeasonal eclair/tart(2 portions)2pc financiers1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes)Deluxe Add on:Everything in the regular crate4oz matcha chocolate dragees2pc palmiers/cookies

Gift Crate

Seasonal Gift Crate

Deluxe Gift Crate

Coconut whipped ganache and Calamansi citrus curd. Melding flavors of France and the Philippines in this one. tiny ones are available through catering. Reach out for inquiries

Coconut whipped ganache and Calamansi citrus curd. Melding flavors of France and the Philippines in this one. tiny ones are available through catering. Reach out for inquiries

Calamansi and Coconut Tart

4-6 portions

Fouace is a sweet specialty from Aveyron (where Paul’s father’s family is from). It is a crown-shaped brioche, flavored with orange blossom. It is traditionally served at village festivals, local events and family gatherings since it is easily shared. It can be enjoyed for breakfast, as an aperitif or as a dessert.

Fouace is a sweet specialty from Aveyron (where Paul’s father’s family is from). It is a crown-shaped brioche, flavored with orange blossom. It is traditionally served at village festivals, local events and family gatherings since it is easily shared. It can be enjoyed for breakfast, as an aperitif or as a dessert.

Fouace Aveyronnaise

8 portions

Hazelnut and Chocolate Spread. Only goodness, no preservatives.

Hazelnut and Chocolate Spread. Only goodness, no preservatives. 

Pate a Tartiner

Milk bread! Perfect for sandwiches.

Pain de Mie x Shokupan

1 loaf

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee Limit: *gold stencil design may differ from picture

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee Limit:*gold stencil design may differ from picture

OPÉRA CAKE

Our version of the classic Tart Tatin. Ours is an apple caramel compote (slow cooked with juicy vanilla beans) glazed over our house made puff pastry. Chantilly cream is a must with this. Apple 🍎 season and with that comes the memories of Tarte Tatin from Maman’s kitchen. Our new tart brings out those feelings. Everything you love about it: The caramel, the apples (even the stem), the cream, the vanilla, the puff pastry all done but in fun ways.&nbsp; One of our favorite tarts yet because we were so splendidly surprised of the result.

Our version of the classic Tart Tatin. Ours is an apple caramel compote (slow cooked with juicy vanilla beans) glazed over our house made puff pastry. Chantilly cream is a must with this.Apple 🍎 season and with that comes the memories of Tarte Tatin from Maman’s kitchen. Our new tart brings out those feelings. Everything you love about it: The caramel, the apples (even the stem), the cream, the vanilla, the puff pastry all done but in fun ways. One of our favorite tarts yet because we were so splendidly surprised of the result.

Apple Tarte Tatin

Pistachio everywhere! Tart shell, pastry cream, praline all consisting of roasted pistachios!

Pistachio everywhere! Tart shell, pastry cream, praline all consisting of roasted pistachios!

Pistachio Tart

St. Honoré Tart

6” round 4-5 portions

Picture May differ! Poached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Picture May differ!Poached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Pear Bourdaloue Tart

4-6 portions 

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream , passionfruit, salted caramel, and chocolate*picture subject to change based on flavor there are NUTS in our recipes

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream , passionfruit, salted caramel, and chocolate*picture subject to change based on flavorthere are NUTS in our recipes

Mixed box of ÉCLAIRS

6pc (mix of each flavor, cannot customize)

Tarts de Feybesse

Come by our place! Pickups are usually available between 11am - 3p. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Thank you! EASTER PICKUP HOURS are 9am - 12p

Our place (Vallejo)

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

POMET in Oakland 10-2pm 9/30 and 10/1

Marin

Pickup at our Popup on 7/8 between 12-5pm

Sweet July (7/8 ONLY)

Fairfield, Vacaville (Jan 28)

Castro Valley, San Leandro

Napa, American Canyon (Sept 10)

Preorder your pickup at Dolores Deluxe in San Francisco! Pickup hours are from 3pm to 9pm!

Dolores Deluxe SF

We will be here on SATURDAYS and SUNDAYS during the entire month of November! Hours are between 10am - 5pm (Excluding Nov 5th 10am-2:30pm) Day before THANKSGIVING PREORDERS - WEDNESDAY 11/23 Pickup hours are between 10am-4pm

Marin Country Mart (Last weekend is November 26-27)

Dandelion Night Market (December 10 ONLY 4-9PM Pickup)

Copas (only on December 17)

ATTN: SAN FRANCISCO POP UP RESIDENCY at @bsidesf on Saturdays and Sundays in February 10AM-3PM See you all there! Preorders are available and walk ins are welcome until sold out.

SF JAZZ/B-SIDE POPUP in SF (6/24)

POPUP happening in Oakland at Pomet Restaurant on 9/30 and 10/1. 

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/

Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm the day before. 

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/, How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 12-4pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

Shop Tarts de Feybesse

All Products

All Products (37)

Seasonal Savory Tart

Garlic Parmesan Croutons

BRIOCHE FEUILLETÉE

Stonefruit Pavlova

ORGANIC SOURDOUGH LEVAIN

Croque Mademoiselle

GATEAU BASQUE

Chausson aux pommes

Number/Letter Cake

Croque Monsieur

"Happy Birthday" Chocolate Plaquette

Personalized Card

Cannelés

Matcha Almond Dragées

Parisian Flan

Basque Cheesecake

Fig Almond Galette

Escargot aux Raisin

Croquembouche

Ratatouille

Palmiers Cookies

SEASONAL JAM

Pommes Aligot

St. Honoré Tart 9” 8-10 portions

Financiers 6pc

Gift Crate

Calamansi and Coconut Tart

Fouace Aveyronnaise

Pate a Tartiner

Pain de Mie x Shokupan

OPÉRA CAKE

Apple Tarte Tatin

Pistachio Tart

St. Honoré Tart

Pear Bourdaloue Tart

Mixed box of ÉCLAIRS

Tarts de Feybesse

Contact